What you do:

Wash tomatoes and let dry. With a knife cut a lid off the top of the tomato. Have children scoop out the tomato with a spoon. For the filling cut onions into small pieces and mix with salt, pepper, lemon juice, and cottage cheese. 
Defrost the frozen peas while holding a colander with peas under cold running water. Dry and add to the mixture. Open a can of tuna, remove the water, and use a fork to tear the tuna into small pieces. Next, mix everything together and fill tomatoes with the mixture. Finally place the lid on top of the tomato. Enjoy!

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What you do:

Grate carrot and cut ham into small pieces. Put ham, carrot, and cheese in a mixing bowl. Let children stir mixture with a wooden spoon. 
Cut pie crust into 8 triangles. Let children spread a small amount of mustard or mayo on the middle of each triangle. Use knife to spread the mustard but leave a border free. Add the mixture on top of the mustard. Crack the egg into a mixing bowl and beat with fork until mixed together. With a brush add the egg to the outside rim of the triangle. 
Place a triangle on top and close it with the help of a fork.

Place triangles on baking sheet and brush with egg. Poke some holes with fork into the triangles.

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What you do:

Cook eggs for 8 minutes in boiling water. Wash and cut tomato and egg into small cubes. (Let children help you cut the food with a plastic knife.) Cook or steam cauliflower. Drain cauliflower in a colander. Melt butter in the same pan as you cooked the cauliflower. Place cauliflower in a nice bowl and sprinkle with bread crumbs. Next, add the tomatoes, eggs, and cheese. Last, pour melted butter over everything.

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